2014 California Sauvignon Blanc
The 2014 California Sauvignon Blanc has aromas of pineapple, ripe stone fruit and citrus.  The wine fills the palate with bright fruit flavors and a round fullness, finishing with crisp, refreshing acidity.

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Throughout California, the 2014 growing season produced one of the best vintages to date. A dry winter followed by light spring rains and a warm, temperate summer caused fruit to mature slightly faster than normal resulting in optimal ripeness with a good balance of sugar and acidity in time for harvest. The warmer tropical aromatics are characteristic of our favorite vineyard in Monterey, while Napa Valley vineyards offer stone fruit flavors, and fruit from Lake County brings citrus qualities to our Sauvignon Blanc blend. Combining fruit from throughout the state creates a balanced, food-friendly wine.

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To preserve the wine’s fruit and acidity, it is fermented and aged in stainless steel tanks, a small percentage of which are smaller stainless steel drums that give the wine added texture and roundness from sur lie aging.

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Varietal:
100% Sauvignon Blanc
Appellation:
California
Monterey
Lake County
Napa Valley
Sonoma
Barrel:
100% Stainless Steel
Alcohol:
13.9%

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