Sourcing fruit from California’s major growing regions, and beyond, gives us more options for blending our wines, and the more options we have the more complex wines we can make.  Small lots from carefully selected vineyard sites in California, Oregon and Washington enable our winemaking team to craft elegant wines with finesse.

Sarah Gott and winemaker Alisa Jacobson work to maintain and establish grower relationships, while production manager Julio Ramirez oversees day-to-day production of the wines. Fruit from each vineyard is crushed, fermented and aged separately before going through blending trials to find the right recipe for each wine.