WHAT:
THE 2007 CALIFORNIA SAUVIGNON BLANC EMBODIES FRUIT FROM A VARIETY OF DISTINGUISHED VINEYARDS THROUGHOUT CALIFORNIA. WE TARGET REGIONS THAT HELP US CREATE THE STYLE OF SAUVIGNON BLANC WE LOVE TO DRINK.

WHERE:
COOL OCEAN AIR IN MONTEREY AND THE RUSSIAN RIVER VALLEY ALLOWS THE GRAPES TO RIPEN SLOWLY RESULTING IN TROPICAL FLAVORS & AROMAS. THE WARMER REGION OF NAPA VALLEY PROVIDES FLAVORS OF MELON AND JUICY PEACH AS WELL AS COMPLEX TEXTURES. FRUIT FROM LAKE COUNTY ADDS THE CITRUS TONES AND THE ACIDITY AND MINERAL ASPECTS THAT BALANCE OUR BLEND CREATING A CLEAN, CRISP FINISH.

WHY:
FERMENTATION IN 100% STAINLESS STEEL ALLOWS US TO PRESERVE THE PURITY OF THE FRUIT WITHOUT BEING MASKED BY MALOLACTIC FERMENTATION OR BARREL INFLUENCES. THE SCREW CAP ENCLOSURE AND UV SAFE GREEN GLASS PACKAGE ENSURE THAT OUR WINE MAINTAINS FRESHNESS THROUGHOUT ITS LIFE.

Alcohol: 13.6%

Release Date: February 4, 2008

Retail: $12.00