WHAT:
Our 2006 Zinfandel is smooth and elegantly balanced with distinct flavors from each region farmed.

WHERE:
Dry-farmed, old-head trained vines in Lodi and Amador produce deeply-concentrated fruit while the Napa Valley harvest adds depth and complexity. Fruit from the cooler climate of Sonoma County offers spice typical of the varietal. These diverse regions come together to produce a Zinfandel with aromas of currant, plum and sweet oak, and flavors of ripe cherry with a long, lush finish.

WHY:
In 1996, fascinated with Zinfandel, Joel purchased eight tons of fruit from family friend Tom Dillian and Joel Gott Wines was born—we all find Zinfandel as irresistible today as he did then.

Alcohol: 14.5%

Release Date: Sept 1, 2007

Retail: $16.00