Joel Gott New Zealand Sauvignon Blanc

Varietal

100% Sauvignon Blanc

Appellation

Marlborough, New Zealand

Barrel

100% Stainless Steel

We sourced fruit from the Marlborough region located at the northeastern tip of the South Island of New Zealand where world renowned Sauvignon Blanc is produced. Fruit from various subregions with diverse soil types and microclimates experience long, warm days and cool nights, allowing fruit to fully ripen while retaining its natural acidity. Blending fruit from varied growing regions creates a balanced, food-friendly wine.

The 2024 growing season experienced lower than usual winter rains resulting in early budbreak followed by a mild spring and warm days with cool nights in the summer. These conditions allowed the fruit to reach optimal ripeness with good concentration and crisp acidity.

To preserve the wine’s fruit and natural acidity, the wine underwent a long, cool fermentation in stainless steel tanks. Finally, the lots are blended, taking care to balance the characteristics of each vineyard into the wine.

100% Sauvignon Blanc