Joel Gott New Zealand Sauvignon Blanc

Tasting Notes

The Joel Gott 2021 New Zealand Sauvignon Blanc has aromas of honeydew melon, pineapple, white peach and juicy pear with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of ruby red grapefruit on the long, clean balanced finish.

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Joel Gott New Zealand Sauvignon Blanc


100% Sauvignon Blanc


New Zealand – Marlborough


Stainless Steel

We sourced fruit from the Marlborough region located at the northeastern tip of the South Island of New Zealand where world renowned Sauvignon Blanc is produced. Fruit from various subregions with diverse soil types and microclimates experience long, warm days and cool nights, allowing fruit to fully ripen while retaining its natural acidity. Blending fruit from varied growing regions create a balanced, food-friendly wine.

The 2021 growing season experienced lower than usual winter rains resulting in early budbreak followed by mild temperatures throughout the spring and summer, prompting the fruit to be picked a little earlier than usual. These conditions allowed the fruit to develop good concentration and crisp acidity.

To preserve the wine’s fruit and natural acidity, the wine underwent a long, cool fermentation in stainless steel tanks. Finally, the lots are blended, taking care to balance the characteristics of each vineyard into the wine.

  • ALC: 13.9%
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